How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Grilled Chicken?

You need 5 ingredients. The key ingredients include: 1 pkg. thin chicken breasts or thigh fillets, 2 Tbsp. dry sherry or cooking sherry, 1 Tbsp. minced fresh ginger or 3/4 tsp. ground ginger, 2 Tbsp. soy sauce, and more.

Is Teriyaki Grilled Chicken suitable as meat & poultry?

Yes, Teriyaki Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Chicken Recipe

Name: Teriyaki Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thin chicken breasts or thigh fillets; 2 Tbsp. dry sherry or cooking sherry; 1 Tbsp. minced fresh ginger or 3/4 tsp. ground ginger; 2 Tbsp. soy sauce; 2 Tbsp. cooking oil

Teriyaki Grilled Chicken – a delicious recipe with thin chicken breasts, sherry, fresh ginger, soy sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. thin chicken breasts or thigh fillets
2 Tbsp. dry sherry or cooking sherry
1 Tbsp. minced fresh ginger or 3/4 tsp. ground ginger
2 Tbsp. soy sauce
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Grilled Chicken

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