How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 oz.) can Italian-style tomatoes, drained and chopped, 1/2 c. fine dry breadcrumbs, 1 egg, lightly beaten, 1 1/2 lb. ground beef, and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can Italian-style tomatoes, drained and chopped; 1/2 c. fine dry breadcrumbs; 1 egg, lightly beaten; 1 1/2 lb. ground beef; 3/4 c. (3 oz.) shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

Italian Meat Loaf – a delicious recipe with Italian-style tomatoes, breadcrumbs, egg, ground beef, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 oz.) can Italian-style tomatoes, drained and chopped
1/2 c. fine dry breadcrumbs
1 egg, lightly beaten
1 1/2 lb. ground beef
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Meat Loaf

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