Southern-Style Green Beans

Name: Southern-Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Green beans; 2 slice Bacon; 1/4 Onion; 1 (to taste), optional Celery; 200 ml Water; 1 Consomme soup stock cube; 1 tsp Grated garlic; 1 tbsp Butter (for stir frying); 1/2 tbsp Butter (to add later); 1 Krazy Salt; 1 Black pepper

Eats Now Editorial Team · 148 kcal · Meat & Poultry

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Southern-Style Green Beans – a delicious recipe with Green beans, Bacon, Onion, Celery, Water, cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Green beans
2 slice Bacon
1/4 Onion
1 (to taste), optional Celery
200 ml Water
1 Consomme soup stock cube
1 tsp Grated garlic
1 tbsp Butter (for stir frying)
1/2 tbsp Butter (to add later)
1 Krazy Salt
1 Black pepper

1
Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
2
Add the green beans, water, consomme, and garlic to Step 1 and dissolve the consomme.
3
Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
4
Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Green beans, 2 slice Bacon, 1/4 Onion, 1 (to taste), optional Celery, and more.

Yes, Southern-Style Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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