How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops ?

You need 5 ingredients. The key ingredients include: 3 garlic cloves, 2 teaspoons coarsely chopped rosemary, 3 tablespoons olive oil, 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds), and more.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 2 teaspoons coarsely chopped rosemary; 3 tablespoons olive oil; 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds); Accompaniment: lemon wedges

Rosemary Pork Chops – a delicious recipe with garlic, rosemary, olive oil, pork chops, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
Accompaniment: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Pork Chops

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