Turkey Empanadas Recipe

Name: Turkey Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 clove garlic, minced; 8 ounces ground turkey; 1/2 teaspoon cumin; 1/4 cup raisins; 1/4 cup pimiento-stuffed olives, chopped; Salt; 1 14-oz. package frozen empanada discs, thawed; 1 large egg, lightly beaten

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, minced
8 ounces ground turkey
1/2 teaspoon cumin
1/4 cup raisins
1/4 cup pimiento-stuffed olives, chopped
Salt
1 14-oz. package frozen empanada discs, thawed
1 large egg, lightly beaten

1
Preheat oven to 425u00b0F. Line a large baking sheet with parchment.
2
Warm oil in a skillet over medium heat. Saute onion until softened, about 5 minutes. Stir in garlic; saute 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.
3
Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.
4
Bake until golden, about 20 minutes. Serve warm.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 clove garlic, minced, 8 ounces ground turkey, and more.

Yes, Turkey Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Empanadas

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