Chicken, Eggplant, And Tomato Curry Recipe

Name: Chicken, Eggplant, And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon paprika; 8 (4-ounce) skinless, boneless chicken breast halves; 3 teaspoons olive oil, divided; 5 cups coarsely chopped eggplant (about 1 pound); 1 2/3 cups thinly sliced onion; 1 1/2 cups (1/4-inch-thick) slices green bell pepper; 3/4 cup tomato juice; 1 teaspoon crushed red pepper; 1 garlic clove, minced; 4 cups hot cooked rice

Servings: persons

1 tablespoon curry powder
1 teaspoon salt
1 teaspoon paprika
8 (4-ounce) skinless, boneless chicken breast halves
3 teaspoons olive oil, divided
5 cups coarsely chopped eggplant (about 1 pound)
1 2/3 cups thinly sliced onion
1 1/2 cups (1/4-inch-thick) slices green bell pepper
3/4 cup tomato juice
1 teaspoon crushed red pepper
1 garlic clove, minced
4 cups hot cooked rice

1
Combine curry powder, salt, and paprika in a shallow dish. Dredge chicken breast in the curry mixture.
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add half of chicken; cook 5 minutes on each side or until browned. Remove chicken from pan. Repeat procedure with remaining 1 1/2 teaspoons oil and chicken.
3
Add eggplant, onion, and bell pepper to pan; cook 3 minutes or until vegetables are crisp-tender, stirring frequently. Return chicken to pan. Add tomato juice, red pepper, and garlic; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Serve with rice.

1221

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon curry powder, 1 teaspoon salt, 1 teaspoon paprika, 8 (4-ounce) skinless, boneless chicken breast halves, and more.

Yes, Chicken, Eggplant, And Tomato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Eggplant, And Tomato Curry

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