Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon smoked paprika; Two 10-ounce bone-in rib pork chops (1 inch thick); 2 tablespoons olive oil; Apricot Glaze, recipe follows; 1/2 cup apricot nectar; Juice of 1 lemon; 2 tablespoons honey; 2 tablespoons Dijon mustard; Kosher salt and freshly ground black pepper

Servings: persons

2 teaspoons finely chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
Two 10-ounce bone-in rib pork chops (1 inch thick)
2 tablespoons olive oil
Apricot Glaze, recipe follows
1/2 cup apricot nectar
Juice of 1 lemon
2 tablespoons honey
2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
Whisk together the rosemary, salt, pepper and smoked paprika together in a small bowl.
3
Sprinkle the chops evenly with the rosemary seasoning and let sit out at room temperature for 10 minutes.
4
Heat the oil in a 12-inch skillet over medium-high heat.
5
Once hot, add the pork chops and sear on both sides, about 8 minutes total.
6
Brush with the Apricot Glaze and pop into the oven to finish cooking, another 7 minutes, or until a thermometer inserted into the thickest part of the meat reaches 145 degrees F. Remove from the oven and brush with the glaze once more.
7
To make the glaze, whisk together the nectar, lemon juice, honey, mustard and some salt and pepper together in a small saucepan.
8
Reduce over medium heat and cook, while stirring frequently, until thick like maple syrup, about 12 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons finely chopped fresh rosemary, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1/4 teaspoon smoked paprika, and more.

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops

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