How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork And Potatoes?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme, 2 teaspoons minced garlic, 2 teaspoons dried minced onion, and more.

Is Rosemary Pork And Potatoes suitable as meat & poultry?

Yes, Rosemary Pork And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork And Potatoes Recipe

Name: Rosemary Pork And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced garlic; 2 teaspoons dried minced onion; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon seasoned salt; 1 teaspoon coarsely ground pepper; 1 teaspoon ground mustard; 2 pork tenderloins (1 pound each); 1 pound small red potatoes, quartered

Rosemary Pork And Potatoes

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Rosemary Pork And Potatoes – a delicious recipe with olive oil, thyme, garlic, onion, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Pork And Potatoes

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