Shake 'N Bake Chicken Parmesano (Made Easy)

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   THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.

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   THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).

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   WASH chicken; BLOT dry with absorbent paper.

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   COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.

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   PLACE oven rack in center position; PREHEAT oven to 325u00b0F.

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   INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.

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   EMPTY breading into a large resealable container or Ziploc bag.

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   DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.

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   BAKE breaded boneless chicken breasts for 25-30 minutes at 325u00b0F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).

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    SERVE and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.