Chicken Enchilada Casserole

1. 1

   Preheat oven to 350.

2. 2

   Spray a 13X9 baking pan with nonstick cooking spray.

3. 3

   Line bottom of pan with half of the tortillas; layer with the chicken, corn, onion, peppers, and stewed tomatoes.

4. 4

   Cover with remaining tortillas.

5. 5

   Pour tomatoes and green chiles on top.

6. 6

   Cover with foil and bake 35 minutes.

7. 7

   Uncover, sprinkle with cheese and bake about 10 minutes more, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.