Rosemary & Pine Nut Mashed Potatoes

1. 1

   Peel potatoes, cut each into four even pieces.

2. 2

   Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.

3. 3

   Add the pine nuts and rosemary and mix until well-combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.