Chocolate Almond Truffles

1. 1

   In a small, heavy saucepan, melt together the chocolate and butter, stirring occasionally until melted.

2. 2

   Remove from heat. Stir together the powdered sugar and 2/3 cup ground almonds.

3. 3

   Stir into the chocolate mixture along with the milk or liqueur.

4. 4

   Mix well until blended.

5. 5

   Cover and chill mixture until firm, about 1 to 2 hours.

6. 6

   Use a round teaspoonful of mixture for candy.

7. 7

   Mold the chocolate mixture around a whole almond to form a ball.

8. 8

   If desired, roll balls in chocolate, cocoa powder or ground almonds to coat.

9. 9

   Put candy in foil.

10. 10

    Put in freezer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.