How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas With Pinenuts?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup pine nuts, 4 green onions, minced green parts only, 2 (8 ounce) frozen peas, slighty thawed, and more.

Is Rosemary Peas With Pinenuts suitable as general?

Yes, Rosemary Peas With Pinenuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas With Pinenuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas With Pinenuts Recipe

Name: Rosemary Peas With Pinenuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup pine nuts; 4 green onions, minced green parts only; 2 (8 ounce) frozen peas, slighty thawed; 2 tablespoons fresh rosemary, or; 2 teaspoons dried rosemary; 1/2 teaspoon sugar; salt & pepper

Rosemary Peas With Pinenuts – a delicious recipe with unsalted butter, nuts, green onions, frozen peas, fresh rosemary, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
1 cup pine nuts
4 green onions, minced green parts only
2 (8 ounce) frozen peas, slighty thawed
2 tablespoons fresh rosemary, or
2 teaspoons dried rosemary
1/2 teaspoon sugar
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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