Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Name: Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Farinata:; 2 3/4 cups chickpea flour; 2 3/4 cups lukewarm water; 3 tablespoons olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Toppings:; 1/2 zucchini, thinly sliced; 1/2 cup crumbled feta cheese; 1/4 cup pitted kalamata olives

Servings: persons

Farinata:
2 3/4 cups chickpea flour
2 3/4 cups lukewarm water
3 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Toppings:
1/2 zucchini, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup pitted kalamata olives

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl; whisk until smooth. Let sit for 15 minutes.
3
Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into the skillet and cook until edges are golden, about 2 minutes.
4
Place skillet in the preheated oven and bake until set, about 12 minutes. Remove from the oven and top with zucchini slices, feta cheese, and Kalamata olives. Drizzle with remaining tablespoon 1 olive oil.
5
Return to the oven and bake until golden and crispy, about 5 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Farinata:, 2 3/4 cups chickpea flour, 2 3/4 cups lukewarm water, 3 tablespoons olive oil, divided, and more.

Yes, Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

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