How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Parmesan Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing pan, 3 to 4 pounds russet potatoes, peeled and in 1/8-inch-thick slices, 1 1/2 teaspoons salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Rosemary Parmesan Scalloped Potatoes suitable as seafood?

Yes, Rosemary Parmesan Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Parmesan Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Parmesan Scalloped Potatoes Recipe

Name: Rosemary Parmesan Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing pan; 3 to 4 pounds russet potatoes, peeled and in 1/8-inch-thick slices; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 teaspoons finely chopped fresh rosemary; 3 1/2 cups whole milk; 1 cup grated Parmesan cheese (4 ounces)

Rosemary Parmesan Scalloped Potatoes – a delicious recipe with unsalted butter, russet potatoes, salt, freshly ground black pepper, fresh rosemary, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing pan
3 to 4 pounds russet potatoes, peeled and in 1/8-inch-thick slices
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons finely chopped fresh rosemary
3 1/2 cups whole milk
1 cup grated Parmesan cheese (4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Rosemary Parmesan Scalloped Potatoes

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