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1
Rinse and drain cooked noodles; transfer to large bowl and mix in soy sauce and sesame oil. (May be prepared up to two hours ahead. Let stand at room temperature.)
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2
Heat heavy large skillet over high heat; add five tablespoons peanut oil, and swirl pan to coat.
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3
Add noodles to skillet; using metal spatula, press noodles to 1-inch-thick pancake. Reduce heat to medium-high; cook until bottom of pancake is brown, about 15 minutes.
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4
Use tongs to lift pancake off pan. Add remaining two tablespoons peanut oil to skillet.
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5
Turn pancake over and slide back into skillet. Cook until brown on bottom, about six minutes. Using tongs, transfer noodle pancake to platter. Top with Stir-Fried Pork in Hoisin Sauce, garnish with julienned green onions. Divide in half and serve.
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6
For sauce, stir together first five ingredients until well blended.
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7
Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended.
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8
Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
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9
Add sauce and bring to simmer.
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10
Add pork; stir-fry three minutes.
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11
Add two tablespoons water and onions; stir-fry until pork is cooked through, adding more water by tablespoons to thin sauce if desired, about one minute.
