Twice Cooked Noodles With Hoisin Pork Recipe

Name: Twice Cooked Noodles With Hoisin Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Twice Cooked Noodles:; 1 pound angel hair pasta, cooked and drained; 1 tbsp soy sauce; 1 tbsp sesame oil; 7 tbsp peanut oil; Hoisin Sauce:; 2 green onions, julienned; 3 tbsp hoisin sauce; 2 tbsp chinese rice wine or sake; 2 tbsp soy sauce; 1 1/2 tbsp sugar; 1/4 tsp sesame oil; Stir Fried Pork:; 3/4 pound pork tenderloin, cut in strips; 3 tbsp soy sauce; 2 tbsp Chinese rice wine or sake; 2 tbsp fresh garlic, minced; 4 tsps cornstarch; 1 tsp sugar; 1/4 tsp sesame oil; 1 1/2 tbsp peanut oil; 2 tbsp water or more; 6 green onions, julienned

Servings: persons

Twice Cooked Noodles:
1 pound angel hair pasta, cooked and drained
1 tbsp soy sauce
1 tbsp sesame oil
7 tbsp peanut oil
Hoisin Sauce:
2 green onions, julienned
3 tbsp hoisin sauce
2 tbsp chinese rice wine or sake
2 tbsp soy sauce
1 1/2 tbsp sugar
1/4 tsp sesame oil
Stir Fried Pork:
3/4 pound pork tenderloin, cut in strips
3 tbsp soy sauce
2 tbsp Chinese rice wine or sake
2 tbsp fresh garlic, minced
4 tsps cornstarch
1 tsp sugar
1/4 tsp sesame oil
1 1/2 tbsp peanut oil
2 tbsp water or more
6 green onions, julienned

1
Rinse and drain cooked noodles; transfer to large bowl and mix in soy sauce and sesame oil. (May be prepared up to two hours ahead. Let stand at room temperature.)
2
Heat heavy large skillet over high heat; add five tablespoons peanut oil, and swirl pan to coat.
3
Add noodles to skillet; using metal spatula, press noodles to 1-inch-thick pancake. Reduce heat to medium-high; cook until bottom of pancake is brown, about 15 minutes.
4
Use tongs to lift pancake off pan. Add remaining two tablespoons peanut oil to skillet.
5
Turn pancake over and slide back into skillet. Cook until brown on bottom, about six minutes. Using tongs, transfer noodle pancake to platter. Top with Stir-Fried Pork in Hoisin Sauce, garnish with julienned green onions. Divide in half and serve.
6
For sauce, stir together first five ingredients until well blended.
7
Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended.
8
Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
9
Add sauce and bring to simmer.
10
Add pork; stir-fry three minutes.
11
Add two tablespoons water and onions; stir-fry until pork is cooked through, adding more water by tablespoons to thin sauce if desired, about one minute.

1049

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Twice Cooked Noodles:, 1 pound angel hair pasta, cooked and drained, 1 tbsp soy sauce, 1 tbsp sesame oil, and more.

Yes, Twice Cooked Noodles With Hoisin Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Cooked Noodles With Hoisin Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions