How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs And Noodle Soup ?

You need 11 ingredients. The key ingredients include: 1 lb (450 g) lean ground pork, 2 green onions, finely chopped, plus more for garnish, 1 egg, beaten, 3 tbsp (25 g) all-purpose flour, and more.

Is Meatballs And Noodle Soup suitable as pasta & noodles?

Yes, Meatballs And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatballs And Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Noodle Soup Recipe

Name: Meatballs And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450 g) lean ground pork; 2 green onions, finely chopped, plus more for garnish; 1 egg, beaten; 3 tbsp (25 g) all-purpose flour; Salt and freshly ground black pepper; 1 tbsp (15 ml) olive oil; 2 cloves garlic, minced; 1 onion, chopped; 8 cups (1.9 L) chicken broth; 1 tbsp (15 ml) fish sauce; 2 oz (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

Warm up with this hearty Meatballs And Noodle Soup recipe. Made with lean ground pork, green onions, egg and flour. Easy step-by-step instructions inclu…

This Meatballs And Noodle Soup relies on simple, everyday ingredients such as (450 g) lean ground pork, egg, beaten, (25 g) all-purpose flour and (15 ml) olive oil. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions