Meatballs And Noodle Soup Recipe

Name: Meatballs And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450 g) lean ground pork; 2 green onions, finely chopped, plus more for garnish; 1 egg, beaten; 3 tbsp (25 g) all-purpose flour; Salt and freshly ground black pepper; 1 tbsp (15 ml) olive oil; 2 cloves garlic, minced; 1 onion, chopped; 8 cups (1.9 L) chicken broth; 1 tbsp (15 ml) fish sauce; 2 oz (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

Servings: persons

1 lb (450 g) lean ground pork
2 green onions, finely chopped, plus more for garnish
1 egg, beaten
3 tbsp (25 g) all-purpose flour
Salt and freshly ground black pepper
1 tbsp (15 ml) olive oil
2 cloves garlic, minced
1 onion, chopped
8 cups (1.9 L) chicken broth
1 tbsp (15 ml) fish sauce
2 oz (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

1
In a large bowl, combine the pork, green onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.
2
Heat the oil in a pot over medium-high heat. Add the garlic and onion. Saute until the onion begins to soften, about 2 minutes.
3
Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.
4
Garnish with the chopped green onions. Serve hot.

1285

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (450 g) lean ground pork, 2 green onions, finely chopped, plus more for garnish, 1 egg, beaten, 3 tbsp (25 g) all-purpose flour, and more.

Yes, Meatballs And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Noodle Soup

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