Rosemary-Parmesan Biscotti

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts.

3. 3

   Whisk together 4 of the eggs and the water.

4. 4

   Make a well in the dry ingredients and pour in the egg mixture.

5. 5

   Stir to combine.

6. 6

   Lightly flour your hands and a work surface; turn out the dough and knead until smooth.

7. 7

   Divide the dough in half and shape each piece into a 2 1/2-inch-thick log.

8. 8

   Spray a baking sheet with the olive oil and place the dough logs on it.

9. 9

   Whisk the remaining egg and brush it over the dough.

10. 10

    Bake for 35 minutes.

11. 11

    Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices.

12. 12

    Place on the baking sheet cut side down, using 2 pans if necessary.

13. 13

    Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes.

14. 14

    Let cool completely.

* Per serving · 4 servings · Values may vary.

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