Roasted Mushrooms with Toasted Buttery Hazelnuts Recipe

Name: Roasted Mushrooms with Toasted Buttery Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 medium shallots, peeled and thinly sliced; Kosher salt; Freshly ground pepper; 1/2 pound white button mushrooms, cleaned and quartered; Vermouth; 2 tablespoons hazelnuts, slightly crushed; 1/4 teaspoon Hungarian paprika; Juice from 1 lemon; 12 slices French bread, toasted

Servings: persons

3 tablespoons butter
2 medium shallots, peeled and thinly sliced
Kosher salt
Freshly ground pepper
1/2 pound white button mushrooms, cleaned and quartered
Vermouth
2 tablespoons hazelnuts, slightly crushed
1/4 teaspoon Hungarian paprika
Juice from 1 lemon
12 slices French bread, toasted

1
["Heat a skillet large enough to hold the mushrooms in a single layer over medium-high heat.", "Add 1 tablespoon of butter, which should, ideally, melt quickly and turn a light brown color.", "Add the shallots, season with salt and pepper, and give them a quick stir.", "Add mushrooms, 1 more tablespoon of butter and season with a bit more salt.", "Cook for about 4 minutes until mushrooms begin to turn golden brown and release some of their water.", "To avoid a possible flame up, move pan away from the stove and carefully add the vermouth.", "Return pan to stove and let cook for 2 to 3 minutes to reduce the vermouth.", "While mushrooms are cooking melt remaining 1 tablespoon butter in a small skillet over low heat.", "Add the hazelnuts and let them ""simmer"" in the butter over low heat until they turn light brown, about 4 minutes.", "Once the vermouth has reduced and been absorbed by the mushrooms sprinkle in the paprika (use a mesh strainer to evenly distribute the paprika over all the mushrooms).", "Add the lemon juice and hazelnuts and give it a stir.", "Remove from heat and let cool for 2 minutes.", "Top each slice of toasted French bread with about 2 tablespoons of the mushroom mixture, place on platter and serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 medium shallots, peeled and thinly sliced, Kosher salt, Freshly ground pepper, and more.

Yes, Roasted Mushrooms with Toasted Buttery Hazelnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms with Toasted Buttery Hazelnuts

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