Sweet Potato Gratin

1. 1

   Generously butter a 2 quarts (1900 ml) gratin dish and set aside.

2. 2

   Heat the oven to 425 degrees (225 C.).

3. 3

   Peel the sweet potatoes.

4. 4

   Using a mandoline or sharp knife, cut into slices one-fourth-inch thick.

5. 5

   Arrange the slices in overlapping layers in the dish, seasoning each layer generously with salt and pepper.

6. 6

   Combine the cream and thyme in a small bowl and mix well.

7. 7

   Pour evenly over the potatoes, coating all exposed surfaces.

8. 8

   Cover the dish tightly with foil and bake 45 minutes.

9. 9

   Remove the foil; continue baking until the sweet potatoes are soft and caramelized, 15 to 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.