How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beef Mold?

You need 16 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3 tablespoons boiling water, 1 (10-ounce) package frozen English peas, 3/4 cup commercial sour cream, and more.

Is Cold Beef Mold suitable as meat & poultry?

Yes, Cold Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beef Mold Recipe

Name: Cold Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3 tablespoons boiling water; 1 (10-ounce) package frozen English peas; 3/4 cup commercial sour cream; 3/4 cup mayonnaise; 1/4 cup chopped fresh parsley; 2 tablespoons chopped green onion; 1 tablespoon capers, mashed; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon dried whole tarragon; 1/8 teaspoon dried whole chervil; 3/4 pound chopped cooked roast beef; 1 cup cooked cubed carrots Leaf lettuce

Cold Beef Mold

Eats Now Editorial Team · 759 kcal · Meat & Poultry

Cold Beef Mold – a delicious recipe with unflavored gelatin, boiling water, peas, sour cream, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cold Beef Mold

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