Sausage Stuffed Zucchini Boats From Skinnytaste.Com

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   ["Bring a large pot of water to boil.", "Preheat oven to 400Au00b0. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4"" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.", "Drop zucchini halves in boiling water and cook 1 minute. Remove from water.", "Place 1/4 cup of sauce in the bottom of a 9 x 12"" baking dish, and place zucchini halves cut side up.", "In a large saute pan, brown sausage, breaking up as it cooks into smaller pieces until browned; set aside. Heat oil and add onion, garlic and bell pepper. Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Combine with sausage and cook a few more minutes.", "Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.