Rosemary & Orange Rice & Lentils

1. 1

   Cook the rice, following packaging directions but also adding a bay leaf.

2. 2

   Rinse the lentils thoroughly.

3. 3

   Place the olive oil, the rosemary sprig, the orange zest and the garlic clove (peeled and lightly crushed) in a small pot. Heat over low heat, but don't let it boil, when you see the first hint of a bubble turn off the heat and remove the pot.

4. 4

   When your rice is ready mix it to the lentils and season it with the scented oil!

* Per serving · 4 servings · Values may vary.

No additional tips available.