Tomato Mash/Hash

1. 1

   Peel and cook potatoes.

2. 2

   Mash and season with pepper.

3. 3

   Finely chop onion and soften in a pan in a little oil.

4. 4

   Add to potatoes with eggs.

5. 5

   Mix until smooth and creamy.

6. 6

   Stir in herbs and chopped sun-dried tomatoes.

7. 7

   Spoon mixture into a non-stick frying pan sprayed with a little oil.

8. 8

   Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.

No additional tips available.