How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Corn Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1/4 cup sugar, 1-1/4 teaspoons baking powder, and more.

Is Rosemary-Orange Corn Muffins suitable as baking & desserts?

Yes, Rosemary-Orange Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Orange Corn Muffins Recipe

Name: Rosemary-Orange Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/4 cup sugar; 1-1/4 teaspoons baking powder; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 egg; 1/3 cup sour cream; 2 tablespoons orange marmalade; 1/3 cup pine nuts, toasted

Rosemary-Orange Corn Muffins

Eats Now Editorial Team · 366 kcal · Baking & Desserts

Rosemary-Orange Corn Muffins – a delicious recipe with all-purpose, cornmeal, sugar, baking powder, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary-Orange Corn Muffins

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