Bake this irresistible Southern Pecan Pie at home. Made with white Karo syrup, pecan nuts, white sugar and eggs. Easy step-by-step instructions included.
This Southern Pecan Pie relies on simple, everyday ingredients such as white karo syrup, pecan nuts, cut in pieces, white sugar and eggs (can use 3). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026