Chiffon Cake

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Bowls; 1 c. Egg Whites; 2 c. Flour; 1 1/2 c. Sugar; 3 tsp. Baking Powder; 1 tsp. Vanilla; 1/2 tsp. Salt; 3/4 c. Water; 1/2 c. Crisco Oil; 1/2 tsp. Cream Tartar

Eats Now Editorial Team · Baking & Desserts

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Chiffon Cake – a delicious recipe with Egg Whites, Flour, Sugar, Baking Powder, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Bowls
1 c. Egg Whites
2 c. Flour
1 1/2 c. Sugar
3 tsp. Baking Powder
1 tsp. Vanilla
1/2 tsp. Salt
3/4 c. Water
1/2 c. Crisco Oil
1/2 tsp. Cream Tartar

1
In 1 bowl sift flour, sugar, baking powders and salt together. Make well in dry ingredients and add egg yolks (what is left from whites), oil, water and vanilla. Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bowls, 1 c. Egg Whites, 2 c. Flour, 1 1/2 c. Sugar, and more.

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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