How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Onion Green Beans?

You need 7 ingredients. The key ingredients include: 2 small onions, thinly sliced, 1 fresh rosemary sprig, 2 teaspoons butter, 1-1/4 pounds fresh green beans, trimmed, and more.

Is Rosemary-Onion Green Beans suitable as general?

Yes, Rosemary-Onion Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Onion Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Onion Green Beans Recipe

Name: Rosemary-Onion Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, thinly sliced; 1 fresh rosemary sprig; 2 teaspoons butter; 1-1/4 pounds fresh green beans, trimmed; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon pepper

Rosemary-Onion Green Beans – a delicious recipe with onions, rosemary, butter, green beans, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small onions, thinly sliced
1 fresh rosemary sprig
2 teaspoons butter
1-1/4 pounds fresh green beans, trimmed
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Rosemary-Onion Green Beans

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