Country Crust Bread

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.

3. 3

   Beat until smooth.

4. 4

   Mix in enough flour to make dough easy to handle.

5. 5

   Cover and let rise in a warm place until double in size (about 1 hour).

6. 6

   Punch down and divide in half.

7. 7

   Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.

8. 8

   Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.

9. 9

   Brush with oil.

10. 10

    Let rise (about 1 hour).

11. 11

    Heat oven to 375u00b0.

12. 12

    Bake until loaves are golden brown, about 30 to 35 minutes.

No additional tips available.