Pita Bread(Makes 12) – a delicious recipe with flour, sugar, water, salt, yeast, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water
2
and
3
oil
4
until hot to touch (125u00b0 - 150u00b0). Add sugar and
5
yeast.
6
Set
7
aside
8
for 5 minutes.
9
Set aside 1 cup flour.
10
Mix
11
remaining
12
flour and salt into yeast mixture. Stir in remaining
13
flour
14
to
15
make a soft dough.
16
Knead until smooth and elastic
17
(8 to 10 minutes).
18
Cover, let rise for 10 minutes. Divide
19
dough
20
into
21
12
22
smooth
23
balls.
24
Let rise 30 minutes.
25
On a lightly floured surface roll each ball into a 5 inch circle. Place
26
6
27
circles
28
on a large cooling rack.
29
Set rack on bottom level of oven rack;
30
bake at 500u00b0 for 5 minutes or until
31
puffed and
32
the top begins to brown.
33
Cool.
34
Repeat with remaining circles.
1163
kcal
Calories
11
g
Fat
229
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 tsp. sugar, 1 3/4 c. hot water, 1 1/2 tsp. salt, and more.
Yes, Pita Bread(Makes 12) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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