Rosemary Olive Oil Cake With Dark Chocolate Recipe

Name: Rosemary Olive Oil Cake With Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1 cup all purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 cup olive oil; 3/4 cup milk I used 2%%; 1 1/2 tablespoons fresh rosemary finely chopped; 5 ounces bittersweet chocolate or semisweet, in 1/2-inch chunks; 1 1/2 tablespoons sugar

Servings: persons

3/4 cup whole wheat flour
1 cup all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup olive oil
3/4 cup milk I used 2%%
1 1/2 tablespoons fresh rosemary finely chopped
5 ounces bittersweet chocolate or semisweet, in 1/2-inch chunks
1 1/2 tablespoons sugar

1
Preheat oven to 350u00b0.
2
Line 9 1/2 -inch spring form pan with parchment paper.
3
Mix first five dry ingredients in large bowl. Set aside.
4
In another large bowl, beat eggs.
5
Add olive oil, milk, and rosemary and beat again.
6
Fold wet ingredients into dry, gently mixing just until combined.
7
Stir in 2/3 of chopped chocolate.
8
Pour batter into prepared pan.
9
Sprinkle with remaining chocolate and the 1 1/2 tablespoons sugar.
10
Bake about 40 minutes or until toothpick inserted in center comes out clean.

1220

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1 cup all purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Rosemary Olive Oil Cake With Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Olive Oil Cake With Dark Chocolate

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