How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Olive Oil Cake With Dark Chocolate?

You need 11 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1 cup all purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Is Rosemary Olive Oil Cake With Dark Chocolate suitable as baking & desserts?

Yes, Rosemary Olive Oil Cake With Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Olive Oil Cake With Dark Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Olive Oil Cake With Dark Chocolate Recipe

Name: Rosemary Olive Oil Cake With Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1 cup all purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 cup olive oil; 3/4 cup milk I used 2%%; 1 1/2 tablespoons fresh rosemary finely chopped; 5 ounces bittersweet chocolate or semisweet, in 1/2-inch chunks; 1 1/2 tablespoons sugar

Bake this irresistible Rosemary Olive Oil Cake With Dark Chocolate at home. Made with whole wheat flour, flour, sugar and baking powder. Easy step-by-st…

This Rosemary Olive Oil Cake With Dark Chocolate relies on simple, everyday ingredients such as whole wheat flour, all purpose flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Olive Oil Cake With Dark Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Olive Oil Cake With Dark Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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