Peanut Butter Chocolate Chunk Cookies Recipe

Name: Peanut Butter Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 cup Unsalted Butter, Softened; 1 cup Peanut Butter; 1-1/2 cup Brown Sugar; 1/2 cups Granulated Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 3/4 cups Chocolate Chunk Pieces

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 cup Unsalted Butter, Softened
1 cup Peanut Butter
1-1/2 cup Brown Sugar
1/2 cups Granulated Sugar
2 Eggs
2 teaspoons Vanilla Extract
3/4 cups Chocolate Chunk Pieces

1
Preheat oven to 350u00b0F.
2
In a medium size bowl, whisk flour, baking soda, and baking powder. Set aside.
3
In the bowl of a stand mixer using the paddle attachment, beat butter and peanut butter until smooth and creamy. Add both sugars, and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
4
Slowly add flour mixture until just combined. Fold in chocolate chunks. Cover the bowl and let cool in the refrigerator for 30 minutes.
5
Scoop onto parchment-lined cookie sheet and bake for 12-14 minutes or until edges are golden brown. Allow cookies to cool for 5 minutes before removing from baking sheet.

1481

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, 1 cup Unsalted Butter, Softened, and more.

Yes, Peanut Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chunk Cookies

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