Peanut Butter Chocolate Chunk Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, Peanut Butter, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a stand mixer with the paddle attachment, cream butter and both sugars until light and fluffy, about 3 minutes. Add peanut butter and mix for 1-2 minutes. Add egg and vanilla. Mix until combined and clump-free.
3
Combine flour, salt and baking soda in a small bowl. Add dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over-mix. Fold in chocolate chunks.
4
Portion dough into 12-16 cookies depending on how big you want them. Bake cookies for 10-12 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.
909
kcal
Calories
55
g
Fat
92
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups Granulated Sugar, 1/2 cups Creamy Peanut Butter, and more.
Yes, Peanut Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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