How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Olive Oil Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup sugar, 1/2 cup walnuts, chopped, 2 teaspoons baking powder, and more.

Is Rosemary Olive Oil Bread suitable as general?

Yes, Rosemary Olive Oil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Olive Oil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Olive Oil Bread Recipe

Name: Rosemary Olive Oil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup walnuts, chopped; 2 teaspoons baking powder; 2 teaspoons dried rosemary; 1/4 teaspoon salt; 1 tablespoon lemon, zest of, grated; 2 eggs, lightly beaten; 3/4 cup white wine or 3/4 cup apple juice; 1/2 cup extra virgin olive oil; vegetable oil cooking spray

Rosemary Olive Oil Bread

Eats Now Editorial Team · 881 kcal · General

Rosemary Olive Oil Bread – a delicious recipe with flour, sugar, walnuts, baking powder, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Olive Oil Bread

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