Aioli Garlic Mayonnaise Recipe

1. 1

   Have all the ingredients at room temperature.

2. 2

   In a small bowl, beat the egg yolks with the mustard, 1 Tbsp.

3. 3

   lemon juice and garlic to taste.

4. 4

   Beat in 1/4 c. vegetable oil, drop by drop.

5. 5

   This will establish the emulsion.

6. 6

   The remaining vegetable oil and the extra virgin extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly.

7. 7

   Adjust seasoning with lemon juice, garlic, salt and pepper.

8. 8

   If the mayonnaise seems too thick, add in a drop or possibly two of water.

9. 9

   Cover and chill till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.