How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Olive Oil?

You need 4 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 garlic cloves, smashed, 1 sprig fresh rosemary, 1 tbsp finely chopped pitted kalamata olives.

Is Rosemary Olive Oil suitable as general?

Yes, Rosemary Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Olive Oil Recipe

Name: Rosemary Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 garlic cloves, smashed; 1 sprig fresh rosemary; 1 tbsp finely chopped pitted kalamata olives

Rosemary Olive Oil – a delicious recipe with extra virgin olive oil, garlic, rosemary, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup extra virgin olive oil
2 garlic cloves, smashed
1 sprig fresh rosemary
1 tbsp finely chopped pitted kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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