How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Garlic Smashed Potatoes?

You need 9 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, 6 ounces cream cheese, room temperature, 1 cup sour cream, 6 tablespoons unsalted butter, melted, and more.

Is Cheddar And Garlic Smashed Potatoes suitable as general?

Yes, Cheddar And Garlic Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Garlic Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Garlic Smashed Potatoes Recipe

Name: Cheddar And Garlic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes; 6 ounces cream cheese, room temperature; 1 cup sour cream; 6 tablespoons unsalted butter, melted; 1 small yellow onion, grated, with juices; 2 garlic cloves, minced; 1 1/2 cups grated sharp Cheddar cheese; 2 teaspoons salt; 1 teaspoon freshly ground black pepper

Try this homemade Cheddar And Garlic Smashed Potatoes recipe the whole family will love. Made with gold potatoes, cream cheese, sour cream and unsalted …

This Cheddar And Garlic Smashed Potatoes relies on simple, everyday ingredients such as yukon gold potatoes, sour cream, unsalted butter, melted and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds Yukon gold potatoes
6 ounces cream cheese, room temperature
1 cup sour cream
6 tablespoons unsalted butter, melted
1 small yellow onion, grated, with juices
2 garlic cloves, minced
1 1/2 cups grated sharp Cheddar cheese
2 teaspoons salt
1 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

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