Cheddar And Garlic Smashed Potatoes

1. 1

   Preheat oven to 350 F. Butter a 3 quart baking or gratin pan.

2. 2

   Quarter potatoes. Place in large pot and cover with cold water. Bring to boil over medium-high heat. Reduce heat and simmer until tender; drain. Return potatoes to pot.

3. 3

   Smash potatoes with a potato masher. Add cream cheese and continue to smash potatoes until cream cheese is incorporated. Add sour cream and butter and mix to combine well with a wooden spoon. Add onion and garlic. Stir in 1 cup Cheddar cheese. Add salt and pepper, to taste.

4. 4

   Transfer potatoes to baking dish. Sprinkle remaining cheese over top. Bake until heated through and top is golden, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.