Burnt Butter And Honey Madeleines – a delicious recipe with Honey, butter, sugar, brown sugar, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place butter and honey in a small saucepan and melt over medium heat.
2
As the butter starts to froth up stir your butter around until you see the fat solids catch on the bottom and turn a lovely nutty brown color. Turn off heat and allow to cool.", "In a mixing bowl or electric mixer whisk the Eggs and both sugars until you reach ribbon stage. It will look like it has doubled in size and will leave a trail across the surface when whisk is lifted.
3
* to check doneness, rub a bit of the mix between your fingers it should feel smooth, if it's grainy still, it's not done, the sugar hasn't dissolved and you need to keep whisking.", "Once your egg/sugar mix is ready gently fold in your flour and butter mix, being careful not to flatten the mix.
4
Pour into a plastic jug and rest the mixture in the fridge for 3 hours.", "Grease the Madeleine pans, dust with flour. Fill each hole half full with mix and bake at 190C for 10-15mins. They should be firm and light brown in color.", "Crack a bottle of sparkling muscato and enjoy!"]
48664
kcal
Calories
2775
g
Fat
5718
g
Carbs
381
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons Honey, 135gm unsalted butter, 100gm White castor sugar, 25gm soft brown sugar, and more.
Yes, Burnt Butter And Honey Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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