Rosemary Nutty Popcorn

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   1.

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   Place nuts, rosemary leaves of 2 sprigs and olive oil in a skillet over medium heat.

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   Stir until nuts start browning and the rosemary is fried.

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   2.

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   Pop the popcorn.

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   3.

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   Toss nut mixture and popcorn in a bowl with the remaining rosemary.

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   4.

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   Serve warm or keep tightly sealed.

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    This will keep for about 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.