Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Yellow Onion, Chopped; 2 whole Red Bell Peppers, Small Diced; 8 whole Eggs; 1 cup Tortilla Chips, Broken Into Pieces; 1/2 teaspoons Sea Salt; 1/8 teaspoons Pepper; 4 whole Flour Tortillas; 1/2 cups Grated Cheddar Cheese, Divided, For Serving; 1 whole Avocado, Sliced For Serving; 1 teaspoon Hot Sauce Or Salsa, For Serving

Servings: persons

2 Tablespoons Canola Oil
1 whole Yellow Onion, Chopped
2 whole Red Bell Peppers, Small Diced
8 whole Eggs
1 cup Tortilla Chips, Broken Into Pieces
1/2 teaspoons Sea Salt
1/8 teaspoons Pepper
4 whole Flour Tortillas
1/2 cups Grated Cheddar Cheese, Divided, For Serving
1 whole Avocado, Sliced For Serving
1 teaspoon Hot Sauce Or Salsa, For Serving

1
Heat the oil in a large skillet over medium heat.
2
Add the onion and bell pepper and saute until tender, about six minutes.
3
Crack the eggs in a small bowl and whisk until foamy. Pour the eggs in with the onion and bell pepper and scramble until slightly set but not all the way cooked through. Add the tortilla chip crumbles and stir well to combine.
4
Season with salt and pepper.
5
Finish cooking the migas and then top tortillas with them, plus a sprinkle of cheese and avocado slices.
6
Serve with hot sauce or salsa.
7
Enjoy!

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Yellow Onion, Chopped, 2 whole Red Bell Peppers, Small Diced, 8 whole Eggs, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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