Almond, Cranberry And White Chocolate Biscotti Recipe

Name: Almond, Cranberry And White Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Sugar; 3 whole Eggs (large); 2 Tablespoons Canola Oil; 2-1/2 teaspoons Almond Extract; 3/4 cups Sliced Almonds; 1 cup Dried Cranberries; 1/2 cups Chopped White Chocolate (Lindt); 8 ounces, weight White Or Bittersweet Chocolate, For Dipping Or Drizzling (optional)

Servings: persons

3 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Sugar
3 whole Eggs (large)
2 Tablespoons Canola Oil
2-1/2 teaspoons Almond Extract
3/4 cups Sliced Almonds
1 cup Dried Cranberries
1/2 cups Chopped White Chocolate (Lindt)
8 ounces, weight White Or Bittersweet Chocolate, For Dipping Or Drizzling (optional)

1
Preheat oven to 350F. Line large baking sheet with parchment paper. Whisk flour, baking powder and salt in a medium bowl. Set aside. Using an electric mixer, beat sugar, eggs, oil and almond extract until well blended. Add flour mixture and beat until smooth. Stir in almonds, cranberries and chopped white chocolate.
2
Drop dough by heaping tablespoonfuls in two 12-inch long strips on the prepared baking sheet, spacing strips 3 inches apart. Using wet fingertips, shape each strip into 3-inch wide logs, pressing evenly. Bake logs until lightly browned and almost firm to touch, about 30 minutes. Cool logs on the sheet 30 minutes. Reduce oven temperature to 325F. Carefully transfer logs to a cutting board. Cut each log crosswise into generous 1/2-inch thick slices. Stand the biscotti upright, spacing about 1/4 inch apart, in 3 rows on the baking sheet lined with parchment paper. Bake until pale golden, about 20 minutes.
3
Cool completely on the baking sheet. If desired melt white or bittersweet chocolate for dipping or drizzling over the cooled biscotti.

1615

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Sugar, and more.

Yes, Almond, Cranberry And White Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond, Cranberry And White Chocolate Biscotti

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