Rosemary Mustard Butter

1. 1

   Beat butter until light and creamy.

2. 2

   Add all the other ingredients and mix together until well combined.

3. 3

   Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.

4. 4

   Refrigerate until firm.

5. 5

   Slice the butter into rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.