Salt Dough(For Kids)

Name: Salt Dough(For Kids)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. iodized salt; 2 1/2 c. water; 5 to 6 c. flour; 1 bushel cherry hot peppers; 5 lb. bag pickling salt; dried oregano; fresh garlic; olive oil; white vinegar; powdered alum; water

Eats Now Editorial Team · 463 kcal · General

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Salt Dough(For Kids) – a delicious recipe with iodized salt, water, flour, peppers, pickling salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. iodized salt
2 1/2 c. water
5 to 6 c. flour
1 bushel cherry hot peppers
5 lb. bag pickling salt
dried oregano
fresh garlic
olive oil
white vinegar
powdered alum
water

1
This recipe has been passed down in the Carollo family for decades.
2
Used as a snack or cooked together with fried potatoes, there is no match to their flavor.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. iodized salt, 2 1/2 c. water, 5 to 6 c. flour, 1 bushel cherry hot peppers, and more.

Yes, Salt Dough(For Kids) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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