Rosemary-Merlot Flank Steak Recipe

Name: Rosemary-Merlot Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; ¾ cup beef broth; ¾ cup merlot or ¾ cup other red wine; 1 tablespoon chopped fresh rosemary; ½ teaspoon salt; ¼ teaspoon italian seasoning; 2 cloves minced garlic; 1 lb flank steak; 1 tablespoon tomato paste; 2 teaspoons Dijon mustard

Servings: persons

1 cup finely chopped onion
¾ cup beef broth
¾ cup merlot or ¾ cup other red wine
1 tablespoon chopped fresh rosemary
½ teaspoon salt
¼ teaspoon italian seasoning
2 cloves minced garlic
1 lb flank steak
1 tablespoon tomato paste
2 teaspoons Dijon mustard

1
Combine onion, broth, wine, rosemary, salt, italian seasoning and garlic in a large zip top plastic bag.
2
Add steak and let it marinate in the fridge for 20 minutes, turning the bag once.
3
Then remove steak and reserve the marinade.
4
Place steak on preheated grill or under the broiler.
5
Cook 6 minutes on each side or until desired amount of doneness.
6
Let stand 5 minutes, and slice steak diagonally across the grain.
7
While the steak cooks, combine the reserved marinade, tomato paste and mustard over medium-high heat, stirring constantly.
8
Bring to a boil and cook until reduced to 1 cup (about 7 minutes).
9
Serve sauce with steak, or pour over the slices before serving.
10
ENJOY!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped onion, ¾ cup beef broth, ¾ cup merlot or ¾ cup other red wine, 1 tablespoon chopped fresh rosemary, and more.

Yes, Rosemary-Merlot Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Merlot Flank Steak

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