Leslie's Corn Chowder 2 Recipe

Name: Leslie's Corn Chowder 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 potatoes, peeled and cubed; 10 slices bacon; 1 onion; 5 tablespoons flour; 3 (14 3/4 ounce) cans creamed corn; 15 ounces whole kernel corn; 2 (12 ounce) cans evaporated milk; 3 -5 cups 2% low-fat milk; salt; pepper; ¼ cup butter; 2 cups cheese, shredded

Servings: persons

10 potatoes, peeled and cubed
10 slices bacon
1 onion
5 tablespoons flour
3 (14 3/4 ounce) cans creamed corn
15 ounces whole kernel corn
2 (12 ounce) cans evaporated milk
3 -5 cups 2% low-fat milk
salt
pepper
¼ cup butter
2 cups cheese, shredded

1
Cut up potatoes, boil for 15 minutes.
2
Drain.
3
While potatoes are boiling, fry bacon until crisp, let cool, then crumble.
4
Chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
5
Dump potatoes, bacon, and onion mixture in huge pot.
6
Add corns and evaporated milk.
7
Add 2% milk until you get it to the level of soup you want.
8
Add salt & pepper.
9
Cook.
10
Add butter & cheese, stirring a lot so it doesn't scorch.
11
Serve with corn bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 potatoes, peeled and cubed, 10 slices bacon, 1 onion, 5 tablespoons flour, and more.

Yes, Leslie's Corn Chowder 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leslie's Corn Chowder 2

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