Asian-style Stuffed Portobellos Recipe

Name: Asian-style Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14- to 16-ounce block firm tofu (see Notes); 4 portobello mushrooms (about 5 inches in diameter); 4 tablespoons soy sauce; 4 teaspoons dark sesame oil; 1 cup seeded and diced red bell peppers; 1/2 cup minced scallions; 1/4 cup peanut butter; 2 teaspoons peeled and grated fresh ginger; 1/2 teaspoon Sriracha hot chili sauce (optional); Simple Sweet and Sour Sauce

Servings: persons

One 14- to 16-ounce block firm tofu (see Notes)
4 portobello mushrooms (about 5 inches in diameter)
4 tablespoons soy sauce
4 teaspoons dark sesame oil
1 cup seeded and diced red bell peppers
1/2 cup minced scallions
1/4 cup peanut butter
2 teaspoons peeled and grated fresh ginger
1/2 teaspoon Sriracha hot chili sauce (optional)
Simple Sweet and Sour Sauce

1
First, press the tofu for at least 15 minutes.
2
Preheat the oven to 350F.
3
Oil a large baking pan.
4
While the tofu is pressing, remove the mushroom stems and gently rinse the caps to remove any dirt.
5
In a small bowl, mix together 3 tablespoons of the soy sauce and 3 teaspoons of the sesame oil.
6
Brush the mushrooms on both sides with the mixture.
7
Place the caps, gill side up, in the prepared baking pan.
8
When you are ready to grate the tofu, discard the liquid that has accumulated in the bowl.
9
Grate the tofu and transfer it to a large bowl.
10
Add the bell peppers, scallions, peanut butter, ginger, chili paste or chili sauce, if using, the remaining soy sauce, and the remaining 1 teaspoon of the sesame oil and mix thoroughly.
11
Mound one quarter of the filling on each mushroom, pressing with your fingers to compact.
12
Bake for 35 to 40 minutes until the mushrooms release juice and the filling is firm and slightly browned.
13
While the mushrooms bake, prepare the Simple Sweet and Sour Sauce.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 14- to 16-ounce block firm tofu (see Notes), 4 portobello mushrooms (about 5 inches in diameter), 4 tablespoons soy sauce, 4 teaspoons dark sesame oil, and more.

Yes, Asian-style Stuffed Portobellos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-style Stuffed Portobellos

How did you like this recipe?

Frequently Asked Questions