How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 8 large potatoes (about 4 pounds), peeled and quartered, 1-1/2 teaspoons salt, divided, 3/4 cup heavy whipping cream, 1/4 cup butter, cubed, and more.

Is Rosemary Mashed Potatoes suitable as general?

Yes, Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mashed Potatoes Recipe

Name: Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes (about 4 pounds), peeled and quartered; 1-1/2 teaspoons salt, divided; 3/4 cup heavy whipping cream; 1/4 cup butter, cubed; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper

Rosemary Mashed Potatoes – a delicious recipe with potatoes, salt, heavy whipping cream, butter, fresh rosemary, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large potatoes (about 4 pounds), peeled and quartered
1-1/2 teaspoons salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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Rosemary Mashed Potatoes

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