Savory Vegetable Fried Rice With Egg Recipe

Name: Savory Vegetable Fried Rice With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cooked white rice; 1 tsp Salt; 3 tsp Vegetable oil; 2 tbsp Low sodium soy sauce; 1 packages Frozen vegetable medley; 1 packages Frozen broccoli; 1 Garlic powder; 1 Ginger powder; 1/2 medium Yellow onion - sliced thin; 1 cup Baby corn (common in Asian cuisine); 3 Eggs

Servings: persons

1
Cook the white rice
2
Put flame to medium-high.
3
Heat the oil in the wok.
4
Scramble the eggs (do not add milk) and add to the wok for cooking.
5
Once the eggs are cooked add the sliced onion and fry lightly.
6
Reduce the flame to medium heat.
7
Add the white rice and begin flipping rice to make sure the grains are separated
8
Add more oil if needed.
9
Continue to flip rice.
10
Add cooked vegetables.
11
Make sure they are drained (excess moisture will ruin the rice).
12
Increase heat to medium high.
13
Continue to flip rice and vegetables.
14
Make sure rice grains are separated.
15
Cook for five minutes and remove from heat

682

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Cooked white rice, 1 tsp Salt, 3 tsp Vegetable oil, 2 tbsp Low sodium soy sauce, and more.

Yes, Savory Vegetable Fried Rice With Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Vegetable Fried Rice With Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions