How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 8 ingredients. The key ingredients include: 3 large red bell peppers, roasted and chopped (see Notes, page 22), 6 cloves roasted garlic, 3 cloves fresh garlic, chopped, 1 to 2 chipotle chiles in adobo, to taste, and more.

Is Red Pepper Sauce suitable as general?

Yes, Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers, roasted and chopped (see Notes, page 22); 6 cloves roasted garlic; 3 cloves fresh garlic, chopped; 1 to 2 chipotle chiles in adobo, to taste; 3 tablespoons red wine vinegar; 1/4 cup canola oil; 3 tablespoons crema, creme fraiche, or sour cream; Kosher salt and freshly ground black pepper

Red Pepper Sauce – a delicious recipe with red bell peppers, garlic, garlic, chiles, red wine vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large red bell peppers, roasted and chopped (see Notes, page 22)
6 cloves roasted garlic
3 cloves fresh garlic, chopped
1 to 2 chipotle chiles in adobo, to taste
3 tablespoons red wine vinegar
1/4 cup canola oil
3 tablespoons crema, creme fraiche, or sour cream
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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