Rosemary Marlin With Roasted Corn And Tomato Relish

Name: Rosemary Marlin With Roasted Corn And Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 sprig fresh rosemary, leaves stripped and finely chopped; 2 pounds marlin steaks; 1/4 cup extra virgin olive oil; 1 large onion, minced; 2 cups cherry tomatoes, halved; 2 ears corn, kernels cut from cob; 2 cloves garlic, minced; 1 sprig fresh rosemary, leaves stripped and finely chopped; 2 teaspoons kosher salt, or to taste; salt and black pepper to taste

Servings: persons

1/2 cup extra virgin olive oil
1 sprig fresh rosemary, leaves stripped and finely chopped
2 pounds marlin steaks
1/4 cup extra virgin olive oil
1 large onion, minced
2 cups cherry tomatoes, halved
2 ears corn, kernels cut from cob
2 cloves garlic, minced
1 sprig fresh rosemary, leaves stripped and finely chopped
2 teaspoons kosher salt, or to taste
salt and black pepper to taste

1
To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
2
Preheat oven to 450 degrees F (230 degrees C).
3
Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
4
Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
5
Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
6
Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 sprig fresh rosemary, leaves stripped and finely chopped, 2 pounds marlin steaks, 1/4 cup extra virgin olive oil, and more.

Yes, Rosemary Marlin With Roasted Corn And Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!